We are Burbs Kitchen, a Bournemouth-based family run event catering company. Established in 2020, husband and wife duo Wayne (Burb) and Sarah, mission has been simple, to serve freshly made food full of flavour from local suppliers to our local community. Our foundations are “good vibes and good times” and we pride ourselves on providing amazing food and even better service.  We have received a number of testimonials on our high-end restaurant quality food for weddings, festivals, celebrations and other foodie events. We work with our customers to develop recipes to suit their party, source our own ingredients and lovingly make dishes to make your event truly special. We prepare our dishes and cook for our local community Thursday to Sunday at the stylish and historic Dirty Gerties Gin Parlour in Christchurch.