Your Local Wedding Caterer
Dorset based, family run wedding caterer, providing food and the loveliest of memories.
Sample Wedding Menu – Dorset / Hampshire Wedding Caterer
You will find on this page a sample menu of some of our most popular food choices for your wedding day and night. Talk to us about your food budget, your fave flavours and let us design a wedding menu unique to the both of you. Along with hiring us to be your wedding caterer, we can also help you with table linen, crockery, cutlery hire, mini bar & drinks packages.
View our sample wedding menu below or download it here to see the latest pricing: _Burbs Kitchen Wedding Menus 2024 – updated November 23.
Note prices and items are subject to seasonal change. Please let us know if you have any dietary requirements, and we can offer alternatives to suit.
Outdoor Wedding Caterer
If you are looking for an outdoor wedding caterer for your special day, you may like to check out our live cook hire us page, as we can supply BBQ Catering, Hog Roast Catering and Paella Catering across Dorset and Hampshire.
Any queries whatsoever or if you would like us to cater at your wedding please do get in touch.
For a one-hour drinks reception, order four to six canapés per person. If you are serving savory and sweet choose a ration of 4 to 1.
Mini Prawn Cocktail
Steak & Fries
Venison Chorizo & Chicken Scotch Egg
Bresaola & Blue Cheese Sourdough Crispbreads
Halloumi Fries
Pulled Pork Cracklings
Tikka Naan Bites
Mediterranean Arancini
Mini Cheese Burgers
Roasted Veg Skewers
Wild Mushroom & Tarragon Frittata
Prawn & Chorizo
Honey & Bourbon Pork Burnt Ends
For a one-hour drinks reception, order four to six canapés per person. If you are serving savory and sweet choose a ration of 4 to 1.
Mini Cheese Cakes
Mini Fruit Tarts
Eton mess ice-cream cones
Strawberries and cream
Melon & Hartgrove Coppa
Smoked Salmon & Prawn
Smoked Chicken Ravioli
Vegetable or Local Cured Meats Mezze
Beetroot & Goats Cheese Salad
Heritage Tomato & Buffalo Mozzarella Salad
Roasted Chicken Supreme stuffed with Pork & Leek (Served a Light Cider Herb Jus.)
Chicken & Chorizo Sangria Cassoulet (Served with Saffron Rice and Sun-Dried Tomato & Olive Sourdough Bread.)
Roasted Rack of Lamb with a Herb Crust (Served with a Rich Red Wine Rosemary & Wild Garlic Jus.)
Porchetta, Crispy Pork Belly stuffed with Pork Tenderloin, Apple and Sage (Served with a Spiced Berry and Red Wine Sauce.)
Roasted Rack of Lamb with a Herb Crust (Served with a Rich Red Wine Rosemary & Wild Garlic Jus.)
Roasted Butternut Squash filled with Garlic, Sun-Dried Tomato, Pine Nuts and Butterbeans.
Grilled Sea Bass – Stuffed with wild garlic, chilli, coriander & ginger, (Served with Scrumpy braised spinach & puy lentil.)
All served with seasonal vegetables.
Chocolate Tart
Raspberry & Amaretto Cake
White Chocolate Creme Brulee
Vanilla and Raspberry Cheesecake
Ice Cream / Sorbet
Local Cheese Board
Chicken, Leek & Ham Hock
Steak, Mushroom & Blue Vinney
Pork, Honey & Grain Mustard
Local Lyme Bay Seafood
Broccoli & Puy Lentil (Vegan, G.F)
All served with seasonal vegetables.
This family style main course comes with a family style pudding.
Lincolnshire
Traditional Pork
Apple & Cider
Cumberland
Chorizo Style
Smoked
Locally made sausages, all served with seasonal vegetables.
This family style main course comes with a family style pudding.
Meat Lovers Board:
Lamb Rumps – Cooked Low ‘n’ Slow or over flames
Picanha
Smoked Chicken
Pork Belly
Veg Lovers Board:
Grilled Teriyaki Cauli Steak
Minty Courgette Skewer
Griddled Corn
Broccoli Gratin
Sea Lovers Board:
Moules & Frites
Cajun Crab Cake
Lobster Mac ‘n’ Cheese
Whole Griddled Prawn
All served with a choice of salads and potatoes.
Posh Toasties
Posh Pasties
Posh Kebabs
Hand Stretch Pizza
Lamb Roasts
Hog Roasts
Beef Roasts
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